Flat Iron Steak
Derived from the shoulder, the flat iron considered one of the most versatile cuts. It has incredible marbling and tenderness. Grill it, stir-fry it, or even add it to fajitas—this cut can do it all!
Beef is frozen and packaged with dry ice (when shipped) .
Summerfield Farms beef is 100% grass-fed and grass-finished in North Carolina. Learn more about Summerfield Farms 100% grass-fed beef here.