Often known as Guardian of the Grill or Boss of the Barbeque, it is the person that will light up the grill when it's 10 below or 98 degrees in the shade. Their fervor for flame-broiled goodness knows no season. For them, we've gathered the proper accompaniments to show off their cooking and hospitality skills.A bottle opener is the essential jump start tool for any grill-side experience. Or in the case of locally brewed Wise Man Beer, you can just pull the tab on 2 pint cans, and then snuggly place them in Summerfield Farm Koozies. They'll taste refreshing with a side of Greensboro's own Hops and Nuts Beer Salted Nuts, which pairs extra-large redskin roasted peanuts with handmade Beer Salt. For the cooking portion of the evening, don our Summerfield Farms Apron printed with a chart of beef cuts, a silent tutorial for the uninitiated. Give your beef a dash of our all-natural Steak and Burger Seasoning, and add them to the grill, using our stainless steel, wooden handled Burger Flipper.